Crunchy Cream Holiday Parfait
The recipe for holidays: A mix of fine meringue, refreshing lemon and crunchy Ovomaltine Crunchy Cream combined in a glacé… not only sounds delicious, but it actually is. Make every day a celebration, because today you're sure to have something to celebrate too.
Friends who tried this recipe also tried: Ovo Rocks Tiramisù.
Recipe category
Dessert
Difficulty
Easy
Servings
12 ice-cream balls
Preparation time
20 to 30 minutes
Ingredients
| Menge | Zutat |
|---|---|
| 150 g | meringues bowls |
| 2 | organic lemons |
| 150 g | Ovomaltine Crunchy Cream |
| 4 dl | cream |
Preparation
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Coarsely crumble the meringue bowls into a bowl. Add the lemon zest, mix. Whip cream until stiff, fold in carefully.
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Squeeze the lemon juice, stir 4 tablespoons of it into the crunchy cream.
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Put 1/4 of the meringue mixture into a chrome steel container, smooth it down. Spread 1/3 of the Crunchy Cream mixture in portions on top, pull through lightly with a fork. Repeat the process and cover with the remaining meringue mixture. Cover the mould with foil.
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Freezing: approx. 4 hours.