Belgian waffle with berries and Cruchy Cream
Try our tasty Belgian waffle with berries and Crunchy Cream – you won’t stop eating until the last bite. Simple to prepare and even easier to enjoy, these waffles are made with slices of strawberry and a generous dollop of Crunchy Cream. Perfect for breakfast or brunch.
Recipe category
Dessert
Difficulty
Medium
Preparation time
30 to 60 minutes
Ingredients
| Menge | Zutat |
|---|---|
| 500 ml | all-purpose flour |
| 2 tsp | baking powder |
| 1 tsp | bicarbonate of soda |
| 1/2 tsp | salt |
| 400 ml | milk |
| 125 ml | plain 2% yoghurt |
| 2 | eggs |
| 75 ml | vegetable oil |
| 1 tsp | vanilla |
| Topping | |
| 250 ml | sliced strawberries |
| 60 g | Ovomaltine Crunchy Cream |
Preparation
-
In a bowl whisk together flour, baking powder, bicarbonate and salt. In a separate bowl, whisk
together milk, yoghurt, eggs, oil and vanilla. Stir into flour mixture until just moistened. -
Heat a waffle iron according to manufacturer's directions. Pour about 1 cup (250 ml) batter into the waffle iron and cook waffles according to manufacturer's directions, about 3 to 5 minutes or until golden and crisp. Repeat with remaining batter.
-
Garnish each waffle with strawberries and 1 tsp. of Crunchy Cream.
What is better than a scrumptious Belgian waffle? Only a Belgian waffle with berries and Crunchy Cream, of course! Try it out now!
