Brownies with Ovo Crunchy Cream

Tantalise your tastebuds with our delectable Ovomaltine brownies. These moist brownies are topped with crunchy Ovomaltine to make them even more tempting. Try out the recipe at home – and pamper yourself with pure indulgence.


Menge Zutat
300 g eggs
200 g sugar
200 g Ovomaltine Crunchy Cream
170 g butter
140 g flour
5 g baking powder
70 g cocoa powder
300 g Ovomaltine Crunchy Cream (as the topping)


  1. Lightly beat the eggs and sugar.

  2. Melt the Ovomaltine Crunchy Cream with the butter and stir in.

  3. Stir in the remaining ingredients and pour into a mould approx. 2 cm deep.

  4. Bake in the oven at 150°C for about 20 minutes.

  5. Leave to cool, then spread with the Ovomaltine Crunchy Cream and cut into 5 x 5 cm pieces.