Brownies with Ovo Crunchy Cream
Tantalise your tastebuds with our delectable Ovomaltine brownies. These moist brownies are topped with crunchy Ovomaltine to make them even more tempting. Try out the recipe at home – and pamper yourself with pure indulgence.
Ingredients
| Menge | Zutat |
|---|---|
| 300 g | eggs |
| 200 g | sugar |
| 200 g | Ovomaltine Crunchy Cream |
| 170 g | butter |
| 140 g | flour |
| 5 g | baking powder |
| 70 g | cocoa powder |
| 300 g | Ovomaltine Crunchy Cream (as the topping) |
Preparation
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Lightly beat the eggs and sugar.
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Melt the Ovomaltine Crunchy Cream with the butter and stir in.
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Stir in the remaining ingredients and pour into a mould approx. 2 cm deep.
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Bake in the oven at 150°C for about 20 minutes.
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Leave to cool, then spread with the Ovomaltine Crunchy Cream and cut into 5 x 5 cm pieces.
