Chocolate bites with Ovo Crunchy filling
Cut yourself a slice of moist chocolate cake filled with delicious Ovo Crunchy Cream. This recipe combines rich chocolate with almond paste and mouthwatering Ovomaltine Crunchy Cream for a dessert that’s out of this world. Find out how to make this decadent cake in just a few simple steps. It’s guaranteed to meet any chocolate lover’s expectations.
|Ovomaltine Crunchy Cream
Preheat the oven to 170°C. Grease the baking tin with butter and dust with flour.
Mix the almond paste with the rest of the ingredients until smooth, then beat. Stir in the melted butter. Beat the egg whites with the sugar until stiff. Sift the cocoa powder and flour together and fold into the egg white and sugar mixture before beating again. Pour the mixture into a 56 x 35 cm baking tin, spread smooth and bake in the oven at 170°C for approximately 15 minutes.
Cut the cooled base into two halves of 28 x 35 cm. Spread one with 600 g Ovomaltine Crunchy Cream and place the second half on top. Spread the top with the remaining Ovomaltine Crunchy Cream. Freeze, then cut into 4 x 4 cm pieces and decorate however you wish.