Ovomaltine Crunchy Cream Ice-cream Stick

Our refreshing summer recipe: The Ovomaltine Crunchy Cream Ice-cream stick tastes incredibly delicious and will melt EVERYBODY! Get a typical Ovomaltine Crunchy Cream ice-cream stick now! Ice Ice Baby!

Recipe category





for 8 Ice-cream Sticks

Preparation time

more than 60 minutes


Menge Zutat
2.5 dl whole milk
200 g greek yoghurt, natural
2 tablespoon icing sugar
150 g Ovomaltine Crunchy Cream
80 g crushed hazelnuts


  1. In a bowl mix whole milk, yoghurt and icing sugar. 

  2. Melt the Ovomaltine Crunchy Cream in a water bath.

  3. Spread the crunchy cream on the individual ice cream moulds and then pour the milk and yoghurt mixture over them, leaving a little space at the top. Mix the Crunchy Cream and the yoghurt mixture well with a stick to create a marble pattern in the ice cream containers. Then cover the ice cream mould and let it freeze for about 1 hour.

  4. Remove the ice cream mould from the freezer. Spread the hazelnuts on the surface of the ice cream moulds and press down lightly.

  5. Insert the ice-cream sticks, cover the mould and freeze for another 4 hours in the freezer. 

  6. To get the ice cream stick out of the mould, hold it under warm running water for 10 seconds and then pull it out. Enjoy immediately.